Spiced Waffles with Figs & Whipped Cream

Preheat waffle iron according to the manufacturer's instructions.

In a bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.

In another bowl, whisk together egg, milk, melted butter, and vanilla extract.

Combine wet and dry ingredients and whisk until smooth.

Lightly grease the waffle iron and pour in batter; cook until golden and crisp.

Serve warm waffles topped with fresh figs, a dollop of whipped cream, a sprinkle of toasted pine nuts, shredded coconut, and fresh mint leaves.