Smoked Salmon Toast with Yogurt & Walnuts

Ingredients

2
Crusty Bread
2.0 pieces
Smoked Salmon
80.0 Grams
Cream Cheese
60.0 Grams
Walnut
20.0 Grams
Fresh Rosemary
1.0 Teaspoons
Honey
1.0 Teaspoons

Smoked Salmon Toast with Yogurt & Walnuts

breakfast Fish Dairy Tree nuts Gluten
Cook: 10 min
Serves: 2
Tips and tricks for this recipe

Nutrition per serving

320
Calories
20g
Protein
25g
Carbs
18g
Fats
0g
Fiber

Instructions

1

Toast the slices of rustic bread to your liking.

2

Spread Greek yogurt or cream cheese evenly over each slice.

3

Layer smoked salmon slices on top of the yogurt spread.

4

Sprinkle with freshly cracked black pepper.

5

Garnish with chopped walnuts and fresh rosemary leaves.

6

Drizzle with a little honey if desired and serve immediately.