
Ingredients
2
Smoked Salmon Toast with Yogurt & Walnuts
breakfast
Fish
Dairy
Tree nuts
Gluten
Cook: 10 min
Serves: 2
Tips and tricks for this recipe
Nutrition per serving
320
Calories
20g
Protein
25g
Carbs
18g
Fats
0g
Fiber
Instructions
1
Toast the slices of rustic bread to your liking.
2
Spread Greek yogurt or cream cheese evenly over each slice.
3
Layer smoked salmon slices on top of the yogurt spread.
4
Sprinkle with freshly cracked black pepper.
5
Garnish with chopped walnuts and fresh rosemary leaves.
6
Drizzle with a little honey if desired and serve immediately.