Spiced Pecan Waffles with Maple Nut Sauce

Preheat waffle iron according to manufacturer's instructions.

In a bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt.

In another bowl, whisk eggs, milk, melted butter, and vanilla.

Combine wet and dry ingredients until just mixed; fold in chopped pecans.

Pour batter into waffle iron and cook until golden brown.

Serve warm with maple nut sauce and extra pecans.