Classic Carrot Cake with Cream Cheese Frosting

Ingredients

8
Plain Flour
250.0 Grams
Baking Powder
1.5 Teaspoons
Baking soda
0.5 Teaspoons
Ground Cinnamon
1.0 Teaspoons
Ground Nutmeg
0.5 Teaspoons
Salt
0.5 Teaspoons
Eggs
3.0 large
Granulated Sugar
200.0 Grams
Vegetable Oil
150.0 Millilitres
Carrots
200.0 Grams
Walnut
100.0 Grams
Cream Cheese Frosting
250.0 Grams

Classic Carrot Cake with Cream Cheese Frosting

dessert Gluten Eggs Tree nuts Dairy
Cook: 60 min
Serves: 8
Tips and tricks for this recipe

Nutrition per serving

450
Calories
6g
Protein
48g
Carbs
28g
Fats
0g
Fiber

Instructions

1

Preheat oven to 180°C . Grease and line a baking tin.

2

In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3

In another bowl, beat the eggs, sugar, and oil until smooth. Stir in the grated carrots and chopped walnuts.

4

Add the dry ingredients to the wet mixture and fold until just combined.

5

Pour into the prepared tin and bake for 35–40 minutes, or until a skewer comes out clean.

6

Cool completely before spreading with cream cheese frosting.

7

Sprinkle with extra chopped walnuts to decorate. Slice and enjoy!