Chicken Salad Wrap

Ingredients

1
Chicken Breast
1.0 cup
Greek Yoghurt
2.0 Tablespoons
Wholemeal Tortillas
1.0 Piece
Iceberg Lettuce
2.0 leaves
Paprika
1.0 Teaspoons

Chicken Salad Wrap

lunch Dairy Gluten
Cook: 10 min
Serves: 1
Tips and tricks for this recipe

Nutrition per serving

350
Calories
28g
Protein
35g
Carbs
12g
Fats
0g
Fiber

Instructions

1

In a bowl, mix cooked diced chicken breast with Greek yogurt, herbs, and spices.

2

Lay out a whole wheat tortilla, add a layer of lettuce.

3

Spoon the chicken salad on top and sprinkle with paprika.

4

Wrap tightly and slice in half.

5

Serve in a container on a bed of lettuce for freshness.