
Ingredients
1
Chicken Salad Wrap
lunch
Dairy
Gluten
Cook: 10 min
Serves: 1
Tips and tricks for this recipe
Nutrition per serving
350
Calories
28g
Protein
35g
Carbs
12g
Fats
0g
Fiber
Instructions
1
In a bowl, mix cooked diced chicken breast with Greek yogurt, herbs, and spices.
2
Lay out a whole wheat tortilla, add a layer of lettuce.
3
Spoon the chicken salad on top and sprinkle with paprika.
4
Wrap tightly and slice in half.
5
Serve in a container on a bed of lettuce for freshness.