Stuffed Cabbage Rolls in Tomato Sauce

Bring a large pot of water to a boil. Carefully remove whole cabbage leaves and blanch until soft, about 2-3 minutes each. Set aside.

In a bowl, mix ground pork , cooked rice, minced onion, garlic, salt, pepper, and paprika.

Place a heaping spoonful of filling in each cabbage leaf and roll up, tucking in the sides.

Arrange rolls seam-side down in a baking dish. Pour tomato sauce over the rolls to cover.

Cover with foil and bake at 350°F for 1 hour, until fully cooked.

Serve warm with extra tomato sauce spooned over the top.