Nourishing Quinoa Veggie Bowl

Cook quinoa according to package instructions.

Sauté kale in olive oil until wilted, season with salt and pepper.

Assemble the bowl: add a base of quinoa, top with sautéed kale, sliced avocado, fresh sweet peppers, snap peas, and pistachios.

Add crispy roasted chickpeas and a spoonful of diced red onion.

Season with salt, pepper, and a drizzle of olive oil or dressing if desired. Serve fresh!