Classic Pesto Pasta

Cook the spaghetti according to package instructions. Drain, reserving some pasta water.

In a pan, toast the pine nuts until golden.

In a large bowl, toss the hot pasta with pesto sauce and a splash of pasta water to coat evenly.

Add roasted cherry tomatoes and toss gently.

Serve with toasted pine nuts, grated Parmesan, and a slice of crusty bread.