Herby Nourish Grain Bowl

Cook rice according to package instructions.

Peel and cube sweet potatoes, drizzle with oil, season with salt & pepper, and roast until tender.

Massage kale with a bit of lemon juice or olive oil to soften.

Arrange rice, roasted sweet potato, kale, sliced tomato, and white beans in a bowl.

Drizzle generously with green herb sauce.

Top with toasted slivered nuts. Enjoy fresh!