Pepperoni Pizza Pasta Bake

Preheat oven to 200°C .

Cook the pasta in salted water according to packet instructions until al dente. Drain.

Heat olive oil in a pan, add chopped onion and garlic and cook until soft. Stir in passata, oregano, salt and pepper. Simmer for 5 minutes.

Combine cooked pasta and sauce. Mix in half the grated cheese.

Transfer pasta mixture to a baking dish. Top with remaining cheese and pepperoni slices.

Bake for 20-25 minutes until golden and bubbling. Garnish with chopped parsley and serve hot.