Chicken Club Sandwich with Arugula Salad

Ingredients

1
White Bread
2.0 pcs
Cooked Chicken
100.0 Grams
Bacon
2.0 pcs
Alioli
20.0 Grams
Rocket
20.0 Grams
Tomatoes
30.0 Grams
Iceberg Lettuce
15.0 Grams
Cherry Tomatoes
30.0 Grams

Chicken Club Sandwich with Arugula Salad

lunch Gluten Eggs
Cook: 15 min
Serves: 1
Tips and tricks for this recipe

Nutrition per serving

680
Calories
38g
Protein
55g
Carbs
32g
Fats
0g
Fiber

Instructions

1

Toast 2 thick slices of bread until golden.

2

Spread a layer of mayonnaise or aioli on each slice.

3

Layer cooked sliced chicken breast, crispy bacon or cured ham, fresh arugula, sliced tomato, and a little shredded lettuce.

4

Top with the second slice of bread, press gently and cut in half.

5

Serve with a side of fresh arugula salad dressed lightly with olive oil and cherry tomatoes.