Classic Pesto Spaghetti

Ingredients

2
Spaghetti
180.0 Grams
Pesto
60.0 Grams
Parmesan
20.0 Grams
Mozzarella
50.0 Grams
Fresh Basil
2.0 sprigs
Salt
1.0 Teaspoons

Classic Pesto Spaghetti

dinner Gluten Dairy
Cook: 20 min
Serves: 2
Tips and tricks for this recipe

Nutrition per serving

450
Calories
14g
Protein
55g
Carbs
20g
Fats
0g
Fiber

Instructions

1

Cook the spaghetti in salted boiling water until al dente. Drain, reserving 1/4 cup of pasta water.

2

In a bowl, toss the spaghetti with fresh basil pesto and the reserved pasta water until evenly coated.

3

Plate the pasta and top with freshly grated Parmesan cheese.

4

Garnish with a sprig of fresh basil and optional mozzarella slices.

5

Serve immediately with extra Parmesan on the side.