Smoked Salmon & Avocado Open Sandwich

Ingredients

2
Sourdough
2.0 Slices
Cream Cheese
40.0 Grams
Avocado
1.0 Piece
Smoked Salmon
50.0 Grams
Mixed Seeds
10.0 Grams

Smoked Salmon & Avocado Open Sandwich

lunch Gluten Fish Dairy
Cook: 10 min
Serves: 2
Tips and tricks for this recipe

Nutrition per serving

350
Calories
15g
Protein
25g
Carbs
22g
Fats
0g
Fiber

Instructions

1

Toast the slices of bread until golden and crisp.

2

Spread cream cheese evenly on each slice.

3

Layer thin slices of avocado over the cream cheese.

4

Top with smoked salmon slices.

5

Sprinkle mixed seeds on top for extra crunch.

6

Season with a pinch of black pepper and serve immediately.