Dutch Baby Pancake with Frozen Berries

Ingredients

2
Eggs
2.0 Piece
Whole milk
0.5 cup
Plain Flour
0.5 cup
Unsalted Butter
2.0 Tablespoons
Frozen Berries
0.5 cup
Icing Sugar
1.0 Tablespoons
Fresh Mint
1.0 Teaspoons

Dutch Baby Pancake with Frozen Berries

breakfast Eggs Dairy Gluten
Cook: 25 min
Serves: 2
Tips and tricks for this recipe

Nutrition per serving

280
Calories
8g
Protein
35g
Carbs
10g
Fats
0g
Fiber

Instructions

1

Preheat oven to 220°C .

2

Place butter in a small cast iron skillet and put in oven to melt.

3

In a bowl, whisk eggs, milk, flour, sugar, and vanilla until smooth.

4

Pour batter into hot skillet with melted butter.

5

Bake for 15-20 minutes until puffed and golden.

6

Top with powdered sugar and frozen berries. Garnish with mint.